Keeping Commercial Restaurant Gas Equipment Cooking

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Keeping Your GAS Restaurant Equipment Cooking

by Don Walker

 If you sell, repair or want to start repairing restaurant equipment, you need this books. Commercial restaurant equipment repair is a very lucrative addition to any major appliance service business. Keep Your Gas Equipment Cooking loaded with basic knowledge, enabling one to handle the most common equipment failures, everything from ranges to fryers to overhead warmers. Written by a serviceman with over eleven years of experience. Paperback, 237 pages




Warranty Information

This book is brand new. May be return if in sale able condition. If return with in 3 days.


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