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If you sell, repair or want to start repairing restaurant equipment, you need these books. Commercial restaurant equipment repair is a very lucrative addition to any major appliance service business. basic knowledge, you can handle the most common equipment failures yourself on everything from ranges to fryers to overhead warmers, Keeping Your GAS Restaurant Equipment Cooking is written simply but completely by a serviceman with over eleven years of experience. Now you don''t need 127 different manuals mostly containing installation instructions and unreadable wiring diagrams! Item #851 paperback, 237 pages
See Keep Your Electric Restaurant Equipment Cooking