Keeping Your Electric Restaurant Equipment Cooking

by Don Walker

If you sell, repair or want to start repairing restaurant equipment, you need this books. Commercial restaurant equipment repair is a very lucrative addition to any major appliance service business. Keep Your Gas Equipment Cooking loaded with basic knowledge, Keeping Your Electric Restaurant Equipment Cooking, everything from ranges to fryers to overhead warmers. Written by a serviceman with over eleven years of experience.

Current Stock:
SKU: 860
MPN: 860
Availability Alailable
Width: 8.50 (in)
Height: 11.00 (in)
Depth: 1.00 (in)
Warranty: This book is brand new. May be return if in sale able condition. If return with in 5 days.
Gift wrapping: Options available
Shipping Cost: $10.00 (Fixed Shipping Cost)